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relative sweetness

См. также в других словарях:

  • Sweetness — Sweet redirects here. For other uses, see Sweet (disambiguation). For other uses, see Sweetness (disambiguation). Sweet foods, such as this strawberry shortcake, are often eaten for dessert. Sweetness is one of the five basic tastes and is almost …   Wikipedia

  • Sweetness of wine — A half bottle of Sauternes from Château d Yquem, which produces one of the world s most famous and expensive sweet wines. The subjective sweetness of a wine is determined by the interaction of several factors, including the amount of sugar in the …   Wikipedia

  • Fructose — D Fructose …   Wikipedia

  • Honey — For other uses, see Honey (disambiguation). Jars of honey and honeycomb …   Wikipedia

  • Süßkraft — Die Süßkraft ist eine dimensionslose Größe, welche die relative Süßheit eines Stoffes im Vergleich zu gewöhnlichem Haushaltszucker angibt. Messung Die Messung der Süßkraft von Stoffen ist relativ problematisch. Es gibt bisher keine… …   Deutsch Wikipedia

  • Curculin — A curculin homodimer. From PDB 2DPF. Identifiers Symbol CURC …   Wikipedia

  • Monellin — Chain A and B X ray crystal structure of a single chain monellin protein.[1] Identifiers Symbol …   Wikipedia

  • food additive — additive (def. 4). * * * ▪ food processing Introduction       any of various chemical substances added to foods to produce specific desirable effects. Additives such as salt, spices, and sulfites have been used since ancient times to preserve… …   Universalium

  • Sugar alcohol — A sugar alcohol (also known as a polyol, polyhydric alcohol, or polyalcohol) is a hydrogenated form of carbohydrate, whose carbonyl group (aldehyde or ketone, reducing sugar) has been reduced to a primary or secondary hydroxyl group. Its general… …   Wikipedia

  • Aspartamo — Nombre (IUPAC) sistemático …   Wikipedia Español

  • High-fructose corn syrup — (HFCS) is any of a group of corn syrups that has undergone enzymatic processing to increase its fructose content, and is then mixed with pure corn syrup (100% glucose), becoming a high fructose corn syrup; the types are: HFCS 90 (mostly for… …   Wikipedia

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